Black Diners More Likely To Link Gratuity To Good Service
A new survey conducted by TheRoot.com took on the topic of tipping which is wrapped in racial stereotypes.
According to the study, Black diners place more of a premium on good service and were more likely to say that one should tip as a “reward for good service.” African-Americans were less likely to cite the low wages that waitstaff earn as a reason to tip.
The 10-question survey generated a total of 842 responses, including answers from 646 blacks and 121 whites.
RELATED:
Domino’s Pizza receipt said “n-words don’t tip”
SEE ALSO
- The African American Policy Forum’s 5th Annual CRT Summer School Series Was A Call To Action For Social Justice
- The Black Ballot – Episode 5: Political Prostitutes
- Michael B. Jordan Shows Love To Sinners & Drops Big Creed-Verse Plans At Amazon Upfront
- The Segregationist Administration: How Trump’s Team Is Systematically Dismantling Civil Rights
- Tory Lanez Reportedly Stabbed In Jail, Rushed To Hospital
